Tuduu
Soft Cheese with Truffle (approx. 0.6 KG)

Soft Cheese with Truffle (approx. 0.6 KG)

The Soft Cheese with Truffle is a delicate and refined cheese, with a pearly paste enriched with high-quality truffle flakes. The soft and creamy texture blends with the intense and earthy aroma of truffle, creating a rich and enveloping taste experience. This cheese is ideal both to be enjoyed on its own, appreciating its unmistakable aroma, and to enrich dishes with a touch of elegance. Milk: Cow's or mixed, with added truffle. Organoleptic Characteristics Appearance: Cylindrical shape with a thin and smooth rind. Soft pearly paste, enriched with clearly visible truffle flakes. Aroma: Intense and earthy, with aromatic truffle notes that emerge in all their complexity. Flavor: Delicate yet decisive, with a perfect balance between the sweetness of the cheese and the aromaticity of the truffle. Texture: Soft and creamy, easy to cut and pleasantly melting on the palate, ideal for multiple preparations. Diameter of the form: 7.5 cm. Recommended Pairings Honey: Eucalyptus HoneyEucalyptus honey, with its slightly balsamic taste, harmoniously blends with the aromaticity of the truffle, enhancing the earthy notes of the cheese without overpowering its delicacy. Pearls: Truffle PearlsTruffle pearls intensify the earthy aroma of the cheese and add a sophisticated touch, amplifying the truffle experience in every bite. Compote: Fig Compote and "Aceto Balsamico di Modena IGP"The fig compote with balsamic vinegar balances the rich and earthy flavor of the truffle, offering a sweet and slightly acidic contrast that enriches the complexity of the cheese. Jelly: White Condiment and Truffle JellyThis jelly adds a delicate truffle flavor and a sweet-acidic note that complements the cheese, enhancing its creaminess and aromatic profile. Cream: "Aceto Balsamico di Modena IGP" and Truffle CreamThe truffle and balsamic vinegar cream brings an extra touch of intensity, perfectly marrying with the flavor of the cheese and creating an intense and refined pairing. Puree: Wild BlueberriesThe wild blueberry puree, with its tangy and fruity flavor, adds a fresh and lively contrast to the aromatic notes of the truffle, elevating the entire taste profile of the cheese. Traditional: Aiòun (Modenese Brine)The Modenese brine adds a savory and aromatic touch, enhancing the intensity of the truffle and completing the creaminess of the cheese for a unique and enveloping experience. Beer: Pairs well with a Trappist beer or a Belgian Blonde Ale, which enhances its aromatic complexity. Wines: Perfect with an aromatic and structured white wine, such as a Sauvignon Blanc or a Gewürztraminer, or with a young and fruity red, like a Pinot Noir, to enhance the truffle flavor. Bread: Ideal with simple crostini or toasted white bread, to keep the truffle flavor in the foreground. Other Pairings: Excellent on warm bruschetta, accompanied by sautéed porcini mushrooms, or used to enrich fresh pasta dishes for a sophisticated touch. Recommended Knife: A smooth-bladed knife for soft cheeses is recommended, for a precise cut that maintains the creamy texture.
€ 16.00

Description

The Soft Cheese with Truffle is a delicate and refined cheese, with a pearly paste enriched with high-quality truffle flakes. The soft and creamy texture blends with the intense and earthy aroma of truffle, creating a rich and enveloping taste experience. This cheese is ideal both to be enjoyed on its own, appreciating its unmistakable aroma, and to enrich dishes with a touch of elegance. Milk: Cow's or mixed, with added truffle. Organoleptic Characteristics Appearance: Cylindrical shape with a thin and smooth rind. Soft pearly paste, enriched with clearly visible truffle flakes. Aroma: Intense and earthy, with aromatic truffle notes that emerge in all their complexity. Flavor: Delicate yet decisive, with a perfect balance between the sweetness of the cheese and the aromaticity of the truffle. Texture: Soft and creamy, easy to cut and pleasantly melting on the palate, ideal for multiple preparations. Diameter of the form: 7.5 cm. Recommended Pairings Honey: Eucalyptus HoneyEucalyptus honey, with its slightly balsamic taste, harmoniously blends with the aromaticity of the truffle, enhancing the earthy notes of the cheese without overpowering its delicacy. Pearls: Truffle PearlsTruffle pearls intensify the earthy aroma of the cheese and add a sophisticated touch, amplifying the truffle experience in every bite. Compote: Fig Compote and "Aceto Balsamico di Modena IGP"The fig compote with balsamic vinegar balances the rich and earthy flavor of the truffle, offering a sweet and slightly acidic contrast that enriches the complexity of the cheese. Jelly: White Condiment and Truffle JellyThis jelly adds a delicate truffle flavor and a sweet-acidic note that complements the cheese, enhancing its creaminess and aromatic profile. Cream: "Aceto Balsamico di Modena IGP" and Truffle CreamThe truffle and balsamic vinegar cream brings an extra touch of intensity, perfectly marrying with the flavor of the cheese and creating an intense and refined pairing. Puree: Wild BlueberriesThe wild blueberry puree, with its tangy and fruity flavor, adds a fresh and lively contrast to the aromatic notes of the truffle, elevating the entire taste profile of the cheese. Traditional: Aiòun (Modenese Brine)The Modenese brine adds a savory and aromatic touch, enhancing the intensity of the truffle and completing the creaminess of the cheese for a unique and enveloping experience. Beer: Pairs well with a Trappist beer or a Belgian Blonde Ale, which enhances its aromatic complexity. Wines: Perfect with an aromatic and structured white wine, such as a Sauvignon Blanc or a Gewürztraminer, or with a young and fruity red, like a Pinot Noir, to enhance the truffle flavor. Bread: Ideal with simple crostini or toasted white bread, to keep the truffle flavor in the foreground. Other Pairings: Excellent on warm bruschetta, accompanied by sautéed porcini mushrooms, or used to enrich fresh pasta dishes for a sophisticated touch. Recommended Knife: A smooth-bladed knife for soft cheeses is recommended, for a precise cut that maintains the creamy texture.