Tuduu
Dried bay leaves grown on the slopes of Etna 20g | Boniviri

Dried bay leaves grown on the slopes of Etna 20g | Boniviri

Read at your leisure, the site is powered by clean energy. Browsing on WHATaECO does not pollute! Dried bay leaves grown on the slopes of Etna 20g | Boniviri Description The Dried Bay Leaves grown on the slopes of Etna in Sicily are a prized aromatic herb that represents an organic, sustainable, and healthy choice. Harvested with respect for the land and enriched by the mastery of volcanic soils, the Dried Bay Leaves add a touch of Sicilian flair to your culinary preparations. Choose quality that respects nature and imparts a unique taste to your recipes. Producers Boniviri spices are produced by the Agricola Sari company in the Grotta Comune district in Trecastagni, within the Etna Park. Here, Roberto, the custodian of this excellent Sicilian reality, dedicates study, research, commitment, and passion to the products of his agricultural company. Product Grown on the slopes of Etna, bay leaves are rich in essential oils such as eucalyptol, geraniol, and pinene, present in both the leaves and berries. They act on the stomach to improve digestion, providing calming and balancing benefits. Pairings Excellent for use in the preparation of legume soups such as lentils, to prepare a great fava bean macco, or in tomato sauces. Nutritional Values Bay leaves are traditionally used for making infusions and poultices aimed at alleviating certain painful conditions, such as rheumatism and joint inflammations. Furthermore, as previously mentioned, some bioactive compounds present in the leaf essential oils have potential analgesic and anti-inflammatory effects, making them perfect for counteracting gastrointestinal ailments. Additionally, bay leaves are a natural insect repellent. Time for realization Immediate availability
€ 9.90

Description

Read at your leisure, the site is powered by clean energy. Browsing on WHATaECO does not pollute! Dried bay leaves grown on the slopes of Etna 20g | Boniviri Description The Dried Bay Leaves grown on the slopes of Etna in Sicily are a prized aromatic herb that represents an organic, sustainable, and healthy choice. Harvested with respect for the land and enriched by the mastery of volcanic soils, the Dried Bay Leaves add a touch of Sicilian flair to your culinary preparations. Choose quality that respects nature and imparts a unique taste to your recipes. Producers Boniviri spices are produced by the Agricola Sari company in the Grotta Comune district in Trecastagni, within the Etna Park. Here, Roberto, the custodian of this excellent Sicilian reality, dedicates study, research, commitment, and passion to the products of his agricultural company. Product Grown on the slopes of Etna, bay leaves are rich in essential oils such as eucalyptol, geraniol, and pinene, present in both the leaves and berries. They act on the stomach to improve digestion, providing calming and balancing benefits. Pairings Excellent for use in the preparation of legume soups such as lentils, to prepare a great fava bean macco, or in tomato sauces. Nutritional Values Bay leaves are traditionally used for making infusions and poultices aimed at alleviating certain painful conditions, such as rheumatism and joint inflammations. Furthermore, as previously mentioned, some bioactive compounds present in the leaf essential oils have potential analgesic and anti-inflammatory effects, making them perfect for counteracting gastrointestinal ailments. Additionally, bay leaves are a natural insect repellent. Time for realization Immediate availability