It is worth the wait for this aged organic cow's caciotta from Biolà, which is aged for up to 24 months in special aging rooms. The result? A slightly spicy flavor due to this maturation and preservation process. Available for sale in a vacuum-sealed portion of 400g.
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It is worth the wait for this aged organic cow's caciotta from Biolà, which is aged for up to 24 months in special aging rooms. The result? A slightly spicy flavor due to this maturation and preservation process. Available for sale in a vacuum-sealed portion of 400g.
