During the processing of the 100% organic Cacio crudo Biolà, the milk is not pasteurized, as it does not exceed 39°C. The aging phase lasts from a minimum of 6 to a maximum of 24 months in the aging cell. Let your taste buds vibrate with this delicious organic cheese, carefully crafted and with a delicate flavor of cow's milk. Thanks to a unique aging process, the cheese becomes richer, fuller, and more complex. You will be amazed with each bite! Available for sale in vacuum-packed portions of 400g.
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During the processing of the 100% organic Cacio crudo Biolà, the milk is not pasteurized, as it does not exceed 39°C. The aging phase lasts from a minimum of 6 to a maximum of 24 months in the aging cell. Let your taste buds vibrate with this delicious organic cheese, carefully crafted and with a delicate flavor of cow's milk. Thanks to a unique aging process, the cheese becomes richer, fuller, and more complex. You will be amazed with each bite! Available for sale in vacuum-packed portions of 400g.
