The organic fresh caciotta made from pasteurized milk by Biolà, with the typical cylindrical shape and shallow basin, is a semi-aged cheese, aged for 20 days. Compared to soft cheese (or semi-aged), it has a sweeter taste. Rich in nutrients and flavorful, it will captivate you at the first bite. Available for sale in vacuum-sealed portions of 400g. Country of production: Italy.
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The organic fresh caciotta made from pasteurized milk by Biolà, with the typical cylindrical shape and shallow basin, is a semi-aged cheese, aged for 20 days. Compared to soft cheese (or semi-aged), it has a sweeter taste. Rich in nutrients and flavorful, it will captivate you at the first bite. Available for sale in vacuum-sealed portions of 400g. Country of production: Italy.
