The Baldo rice from Tenuta LaBalocchina is processed exclusively in Piedmont, in the areas of Baraggia biellese, and is characterized by a very consistent, large, and translucent grain that maintains cooking particularly well. Ideal for timbales and arancini, but also for rice-based desserts. Available in a glass jar with a convenient dosing cap of 480g or in a paper bag of 1kg.
Price VAT included
The Baldo rice from Tenuta LaBalocchina is processed exclusively in Piedmont, in the areas of Baraggia biellese, and is characterized by a very consistent, large, and translucent grain that maintains cooking particularly well. Ideal for timbales and arancini, but also for rice-based desserts. Available in a glass jar with a convenient dosing cap of 480g or in a paper bag of 1kg.
| Energy (kcal) | 361 |
| Carbohydrates (g) | 78 |
| Fat (g) | 0.7 |
| Protein (g) | 7 |
