Artisanal pasta made as in the past, with ancient durum wheat Senatore Cappelli, grown on the organic farm Vicoli, in Molise. The bronze-drawing process, low-pressure extrusion, and long drying time, which lasts over 40 hours, preserve the high quality of the semolina. The result is a high-protein pasta, digestible and with excellent cooking retention. Certified organic and vegan. Cooking time: 12 minutes. Available in a 500 g format. Country of production: Italy.
Price VAT included
Artisanal pasta made as in the past, with ancient durum wheat Senatore Cappelli, grown on the organic farm Vicoli, in Molise. The bronze-drawing process, low-pressure extrusion, and long drying time, which lasts over 40 hours, preserve the high quality of the semolina. The result is a high-protein pasta, digestible and with excellent cooking retention. Certified organic and vegan. Cooking time: 12 minutes. Available in a 500 g format. Country of production: Italy.
| Energy (kcal) | 1,476 |
| Carbohydrates (g) | 79.1 |
| of which Sugars (g) | 4.2 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.22 |
| Protein (g) | 10.9 |
| Fiber (g) | 2.7 |
| Sale (g) | 0.01 |
