Artisanal pasta made like in the old days, with ancient durum wheat Senatore Cappelli, cultivated on the organic farm Vicoli, in Molise. The bronze drawing, low pressure extrusion, and long drying process, which lasts over 40 hours, preserve the high quality of the semolina. The result is a high-protein pasta, digestible and with excellent cooking resilience. Certified organic and vegan. Cooking time: 12 minutes. Available in the 500 g format. Country of production: Italy.
Price VAT included
Artisanal pasta made like in the old days, with ancient durum wheat Senatore Cappelli, cultivated on the organic farm Vicoli, in Molise. The bronze drawing, low pressure extrusion, and long drying process, which lasts over 40 hours, preserve the high quality of the semolina. The result is a high-protein pasta, digestible and with excellent cooking resilience. Certified organic and vegan. Cooking time: 12 minutes. Available in the 500 g format. Country of production: Italy.
| Energy (kcal) | 1,476 |
| Carbohydrates (g) | 79.1 |
| of which Sugars (g) | 4.2 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.22 |
| Protein (g) | 10.9 |
| Fiber (g) | 2.7 |
| Sale (g) | 0.01 |
