Artisanal pasta made as it once was, with ancient durum wheat Senatore Cappelli, cultivated on the organic farm Vicoli, in Molise. The bronze drawing, low-pressure extrusion, and long drying, which lasts over 40 hours, maintain the high quality of the semolina. The result is a high-protein pasta, easily digestible, and with excellent cooking hold. Certified organic and vegan. Cooking time: 11 minutes. Available in the 500g format.
Price VAT included
Artisanal pasta made as it once was, with ancient durum wheat Senatore Cappelli, cultivated on the organic farm Vicoli, in Molise. The bronze drawing, low-pressure extrusion, and long drying, which lasts over 40 hours, maintain the high quality of the semolina. The result is a high-protein pasta, easily digestible, and with excellent cooking hold. Certified organic and vegan. Cooking time: 11 minutes. Available in the 500g format.
| Energy (kcal) | 1,476 |
| Carbohydrates (g) | 79.1 |
| of which Sugars (g) | 4.2 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.22 |
| Protein (g) | 10.9 |
| Fiber (g) | 2.7 |
| Sale (g) | 0.01 |
