The excellent legumes, along with the potatoes, from the company Perle della Tuscia in Grotte di Castro (VT) are the result of the fertile soils of the homonymous area of Viterbo. A true delight full of proteins, starch, minerals and fibers. The dry Zuppa Birichina contains Purgatorio bean, variegated lentil, pearl spelt dicocco and split and hulled green peas. It does not require soaking and cooks in 50-60 minutes (in a pressure cooker 20 minutes from the beginning of the whistle). Perle della Tuscia supports environmental sustainability values, because it is a brand of products cultivated by local farmers and uses recyclable packaging, like this 400g bag.
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The excellent legumes, along with the potatoes, from the company Perle della Tuscia in Grotte di Castro (VT) are the result of the fertile soils of the homonymous area of Viterbo. A true delight full of proteins, starch, minerals and fibers. The dry Zuppa Birichina contains Purgatorio bean, variegated lentil, pearl spelt dicocco and split and hulled green peas. It does not require soaking and cooks in 50-60 minutes (in a pressure cooker 20 minutes from the beginning of the whistle). Perle della Tuscia supports environmental sustainability values, because it is a brand of products cultivated by local farmers and uses recyclable packaging, like this 400g bag.
