The Gentilrosso semi-whole wheat flour type 1 from Azienda Agricola La Petrosa is particularly suitable for your leavened desserts such as sponge cake, ring cakes, plum cakes, muffins; if you mix it with a bit of durum wheat flour, it is excellent for bread and pizza. Available in vacuum-sealed packages of 1kg and 5kg. INGREDIENTS: Gentilrosso semi-whole wheat flour type 1. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – proteins __g – salt __g SHELF-LIFE: Country of production: Italy.
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The Gentilrosso semi-whole wheat flour type 1 from Azienda Agricola La Petrosa is particularly suitable for your leavened desserts such as sponge cake, ring cakes, plum cakes, muffins; if you mix it with a bit of durum wheat flour, it is excellent for bread and pizza. Available in vacuum-sealed packages of 1kg and 5kg. INGREDIENTS: Gentilrosso semi-whole wheat flour type 1. NUTRITIONAL VALUES: average values per 100g of product n.d. Energy __(kj) – Energy __(kcal) – fats __g – fiber __g – carbohydrates __g – of which sugars __g – proteins __g – salt __g SHELF-LIFE: Country of production: Italy.
