Tuduu
Organic nickel-free datterino tomato puree 550g

Organic nickel-free datterino tomato puree 550g

The ValGiò organic nickel-free datterino tomato puree 550g is a dream for those who love the taste of fresh datterino but suffer from an allergy to this essential trace element. A concentrate of goodness that offers freshness, taste, and aroma, along with a dose of deep family love. ValGiò is an experience to live, because after tasting this puree, you will be swept away into a world of emotions, memories, and recollections of the small joys of everyday life. Recyclable glass bottle of 500g. INGREDIENTS: datterino tomatoes**, salt, and basil. *organic **nickel-free NUTRITIONAL VALUES: average values per 100g of product Energy 108 (kj) – Energy 26 (kcal) – fats 0g – of which saturates 0g – carbohydrates 3.8g – of which sugars 3.5g – proteins 1.2g – fiber 1.5g - salt 0.50g SHELF-LIFE: Unopened: 24 months. Opened: 3-4 days. Country of production: Italy
£ 3.28£ 3.44

Description

The ValGiò organic nickel-free datterino tomato puree 550g is a dream for those who love the taste of fresh datterino but suffer from an allergy to this essential trace element. A concentrate of goodness that offers freshness, taste, and aroma, along with a dose of deep family love. ValGiò is an experience to live, because after tasting this puree, you will be swept away into a world of emotions, memories, and recollections of the small joys of everyday life. Recyclable glass bottle of 500g. INGREDIENTS: datterino tomatoes**, salt, and basil. *organic **nickel-free NUTRITIONAL VALUES: average values per 100g of product Energy 108 (kj) – Energy 26 (kcal) – fats 0g – of which saturates 0g – carbohydrates 3.8g – of which sugars 3.5g – proteins 1.2g – fiber 1.5g - salt 0.50g SHELF-LIFE: Unopened: 24 months. Opened: 3-4 days. Country of production: Italy

Ingredients

Datterino tomatoes**, salt, and basil. *organic **nickel-free

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)26
Carbohydrates (g)3.8
of which Sugars (g)3.5
Protein (g)1.2
Fiber (g)1.5
Sale (g)0.5

Nutritional Analysis

  • Proteins
    1.2g·18%
  • Carbohydrates
    3.8g·58%
  • Fats
    0g·0%
  • Fibers
    1.5g·23%