Raw beef tartare, essential and sincere: hand-cut meat seasoned with lemon, BuondiOli oil, salt, pepper, and served with capers and warm croutons.
Cut the meat into small pieces with a knife, keeping a rustic texture.
Place the chopped meat in a bowl and season it with salt and black pepper to taste.
Add the juice of half a lemon and a few extra drops if you want more acidity.
Drizzle with a bit of BuondiOli oil raw and gently mix to combine the flavors without heating the meat.
Add capers to taste and mix again.
Serve the tartare immediately with warm croutons.
Chef's knife
Cutting board
Bowl
Mixing spoon
Italy, Puglia
| Energi (kcal) | 126,33 |
| Kolhydrater (g) | 0,9 |
| varav socker (g) | 0,77 |
| Fett (g) | 56,73 |
| Proteiner (g) | 64,6 |
| Fiber (g) | 0,63 |
