Hot nachos with melted cheese, sour cream, pico de gallo, and green hot sauce

A spicy and flavorful appetizer (or convivial dish), perfect for a night with friends. Crunchy nachos covered in melted cheese, refreshed with sour cream and fresh pico de gallo, with just the right touch of spiciness thanks to the green sauce and Tabasco. An explosion of flavors and textures. With its explosive aromas of grapefruit, mango, and lychee, Machete takes on the challenge of spicy nachos with power and style. The high alcohol content (7.6%) softens the heat of the chili, while the decisive bitterness (52 IBU) contrasts the richness of the cheese and sour cream. Its tropical aromas stand out amidst the cilantro, lime, and tomatoes of the pico de gallo, creating a bold and balanced pairing. Why it works: Machete makes no compromises, and neither do the nachos. Both are intense, rich, and bold. This pairing is an explosion of taste that challenges the senses but rewards those seeking strong emotions in both the dish and the glass.