A spiced hamburger that combines the bold flavor of the meat with a fresh and fruity sauce made from mango and grapefruit. The seasoning of the meat perfectly matches the exotic freshness of the sauce, creating an ideal balance to be paired with Freeride West Coast IPA beer. With its aromas of ripe mango, grapefruit, and tropical fruit, the beer enhances the complexity of flavors, offering a symphony of freshness and bitterness that beautifully contrasts with the sweetness of the sauce and the robust flavor of the hamburger. Perfect for a summer meal, celebrating conviviality and quality.
Prepare the hamburgers: In a large bowl, mix the ground beef with paprika, cumin, chili powder, salt, and pepper. Form 4 even hamburgers and let them rest in the refrigerator for at least 15 minutes.
Prepare the sauce: In another bowl, combine the diced mango with the grapefruit juice and pulp, chopped spring onion, fresh chili (optional), coriander, extra virgin olive oil, and salt. Mix well and let rest in the refrigerator to blend the flavors.
Cooking the hamburgers: Heat a griddle or non-stick pan well and cook the hamburgers for 4-5 minutes per side or according to desired doneness. Just before finishing cooking, also warm the buns on the griddle to make them slightly crispy.
Assembly: On the bottom half of the bun, place a leaf of lettuce, the hot hamburger, add a generous spoonful of mango and grapefruit sauce, and finish with a few thin slices of red onion.
Serving: Serve the hot hamburgers accompanied by fries or fresh salad.
Freeride west coast ipa
Machete double ipa
Raw hamburgers should be stored in the refrigerator for no more than 1-2 days before cooking. The mango and grapefruit sauce can be stored in an airtight container in the refrigerator for 3-4 days. Cooked hamburgers can be kept in the refrigerator for 2-3 days. It is recommended to gently reheat them before serving.
Italia
| Energy (kcal) | 223.99 |
| Carbohydrates (g) | 4.7 |
| of which Sugars (g) | 1.62 |
| Fat (g) | 14.54 |
| of which Saturates (g) | 0.36 |
| Protein (g) | 17.51 |
| Fiber (g) | 0.61 |
