A spicy burger that combines the bold flavor of the meat with a fresh and fruity sauce made from mango and grapefruit. The seasoning of the meat perfectly matches the exotic freshness of the sauce, creating an ideal balance to be paired with Freeride West Coast IPA beer. With its aromas of ripe mango, grapefruit, and tropical fruit, the beer enhances the complexity of the flavors, offering a symphony of freshness and bitterness that contrasts beautifully with the sweetness of the sauce and the robust flavor of the burger. Perfect for a summer meal, marked by conviviality and quality.
Prepare the burgers: In a large bowl, mix the ground beef with paprika, cumin, chili, salt, and pepper. Form 4 even burgers and let them rest in the refrigerator for at least 15 minutes.
Prepare the sauce: In another bowl, combine the diced mango with grapefruit juice and pulp, chopped spring onion, fresh chili (optional), coriander, extra virgin olive oil, and salt. Mix well and let rest in the refrigerator to blend the flavors.
Cooking the burgers: Heat a grill or non-stick pan well and cook the burgers for 4-5 minutes per side or to the desired doneness. Just before finishing cooking, also heat the buns on the grill to make them slightly crispy.
Assembly: On the base of the bun, place a lettuce leaf, the hot burger, add a generous spoonful of mango and grapefruit sauce, and top with a few thin slices of red onion.
Serving: Serve the hot burgers accompanied by fries or fresh salad.
Freeride west coast ipa
Machete double ipa
Raw burgers should be stored in the refrigerator for no more than 1-2 days before cooking. The mango and grapefruit sauce can be stored in an airtight container in the refrigerator for 3-4 days. Cooked burgers can be stored in the refrigerator for 2-3 days. It is recommended to gently reheat them before serving.
Italia
| Energy (kcal) | 223.99 |
| Carbohydrates (g) | 4.7 |
| of which Sugars (g) | 1.62 |
| Fat (g) | 14.54 |
| of which Saturates (g) | 0.36 |
| Protein (g) | 17.51 |
| Fiber (g) | 0.61 |
