A spicy hamburger that combines the bold flavor of meat with a fresh and fruity sauce made from mango and grapefruit. The spiciness of the meat perfectly complements the exotic freshness of the sauce, creating an ideal balance to be paired with Freeride West Coast IPA beer. With its aromas of ripe mango, grapefruit, and tropical fruit, the beer enhances the complexity of the flavors, offering a symphony of freshness and bitterness that contrasts beautifully with the sweetness of the sauce and the robust flavor of the hamburger. Perfect for a summer meal, focused on conviviality and quality.
Prepare the hamburgers: In a large bowl, mix the ground meat with paprika, cumin, chili, salt, and pepper. Shape 4 uniform hamburgers and let them rest in the refrigerator for at least 15 minutes.
Prepare the sauce: In another bowl, combine diced mango with grapefruit juice and pulp, chopped green onion, fresh chili (optional), cilantro, EVO oil, and salt. Mix well and let it rest in the refrigerator to meld the flavors.
Cooking the hamburgers: Heat a grill or non-stick pan well and cook the hamburgers for 4-5 minutes on each side or according to desired doneness. Just before finishing cooking, toast the buns on the grill to make them slightly crispy.
Assembly: On the bottom of the bun, place a leaf of lettuce, the hot hamburger, add a generous spoonful of mango and grapefruit sauce, and top with a few thin slices of red onion.
Serving: Serve the hamburgers hot accompanied by fries or fresh salad.
Freeride west coast ipa
Machete double ipa
Raw hamburgers should be stored in the refrigerator for no more than 1-2 days before cooking. The mango and grapefruit sauce can be kept in an airtight container in the refrigerator for 3-4 days. Cooked hamburgers can be stored in the refrigerator for 2-3 days. It is recommended to gently reheat them before serving.
Italy
| Energy (kcal) | 223.99 |
| Carbohydrates (g) | 4.7 |
| of which Sugars (g) | 1.62 |
| Fat (g) | 14.54 |
| of which Saturates (g) | 0.36 |
| Protein (g) | 17.51 |
| Fiber (g) | 0.61 |
