Soak a biscuit in the coffee and place it in a bowl.
Cover with a layer of sweetened or natural Greek yogurt.
Repeat the same process with the other layers until all ingredients are used.
Pour the cocoa cream on top and finally decorate with a biscuit.
Leave in the fridge overnight.
Enjoy the next morning!
Store in the refrigerator
Serve cold for a better experience.
Italy, Campania
