Soak a biscuit in the coffee and place it in a bowl.
Cover with a layer of sweetened or natural Greek yogurt.
Repeat the same process with the other layers until all ingredients are used.
Pour the cocoa cream on top and finally decorate with a biscuit.
Leave in the fridge overnight.
Enjoy the next morning!
Store in the refrigerator
Serve cold for a better experience.
Italy, Campania
| Energy (kcal) | 23.12 |
| Carbohydrates (g) | 1.17 |
| of which Sugars (g) | 1.15 |
| Fat (g) | 1.57 |
| of which Saturates (g) | 0.84 |
| Protein (g) | 1.13 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.01 |
