In a bowl, mix the sugar with water and oil until dissolved.
Add the sifted flours and mix until you get a lump-free batter.
Transfer to a baking pan lined with parchment paper (about 20x20cm).
Bake at 175 degrees Celsius for 25/30 minutes, checking with the toothpick test.
Let cool, add the chocolate cream on top, and serve.
Bowl
20x20cm pan
Parchment paper
Each piece contains about 130 kcal.
Italy, Lombardia
| Energy (kcal) | 255.57 |
| Carbohydrates (g) | 53.53 |
| of which Sugars (g) | 9.1 |
| Fat (g) | 1 |
| of which Saturates (g) | 0.37 |
| Protein (g) | 7.58 |
| Fiber (g) | 1.74 |
| Sale (g) | 0.02 |
