Name: Brownies pan di stelle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Italia
Ingredients: 200 g Flour (preferably spelt); 250 g Room temperature water; 50 g Coconut oil or ghee; 70 g Stevia; 30 g Low-fat cocoa; 16 g Vanilla baking powder; to taste Low-fat cocoa cream for topping

Preparation

STEP 1 OF 5
In a bowl, mix the sugar with water and oil until dissolved.
STEP 2 OF 5
Add the sifted flours and mix until you get a lump-free mixture.
STEP 3 OF 5
Transfer into a baking pan lined with parchment paper (about 20x20cm).
STEP 4 OF 5
Bake at 175 degrees for 25/30 minutes, checking with a toothpick test.
STEP 5 OF 5
Let cool, add the chocolate cream on top, and serve.

Suggestions

Bowl
20x20cm baking pan
Parchment paper

General Information

More information

Each piece contains about 130 kcal.

Origin

Italia, Lombardia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	204.07
Carbohydrates (g)	27.46
of which Sugars (g)	4.66
Fat (g)	8.62
of which Saturates (g)	7.25
Protein (g)	3.88
Fiber (g)	0.89
Sale (g)	0.01