Quick to prepare, with a delicious filling!
Spread the hazelnut protein cream on one slice of bread and close it with another.
Cut the sandwich into 6 squares.
In a bowl, combine the egg with the milk and a pinch of cinnamon.
Dip the filled bread squares into the egg and milk mixture.
Cook in a lightly greased pan on both sides.
Add powdered sugar before serving.
Fitchef: @vale_discoveryfitfood
Italia, Lombardia
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