Spread the hazelnut protein cream on one slice of bread and close it with another.
Cut the sandwich into 6 squares.
In a bowl, combine the egg with the milk and a pinch of cinnamon.
Dip the filled bread squares into the egg and milk mixture.
Cook in a lightly oiled pan on both sides.
Add powdered sugar before serving.
Fitchef: @vale_discoveryfitfood
Italy, Lombardia
| Energy (kcal) | 215.46 |
| Carbohydrates (g) | 37.01 |
| of which Sugars (g) | 1.98 |
| Fat (g) | 3.73 |
| of which Saturates (g) | 1.48 |
| Protein (g) | 9.61 |
| Fiber (g) | 2.3 |
| Sale (g) | 0.42 |
