Ingredients
No. Servings
- All-purpose flour
160g160g - Potato starch
20g20g - Sugar (or 50 g brown/50 g white)
100g100g - Whole egg
1unit1unit - Soft butter
100g100g - Vanilla extract
1unit1unit - Baking soda
0.5unit0.5unit - Chopped caramel chocolate
50g50g - Chopped dark chocolate
50g50g - Toasted hazelnuts
30g30g - Salt
3g3g
Preparation
- STEP 1 OF 7
Work the soft butter with the sugar and vanilla until you get a cream.
- STEP 2 OF 7
Add the egg and mix.
- STEP 3 OF 7
Incorporate the flour, starch, baking soda, and salt and continue mixing.
- STEP 4 OF 7
Add the two types of chocolate and hazelnuts, mixing until you get a uniform mixture.
- STEP 5 OF 7
Let it cool in the refrigerator for at least half an hour.
- STEP 6 OF 7
Form balls with the dough and place them on a baking sheet lined with parchment paper.
- STEP 7 OF 7
Bake in a preheated oven at 180°C for 12-15 minutes.
General Information
More information
This recipe makes about 30 small cookies or 18 medium cookies.
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 379.74 |
| Carbohydrates (g) | 39.72 |
| of which Sugars (g) | 22.59 |
| Fat (g) | 19.33 |
| of which Saturates (g) | 9.77 |
| Protein (g) | 5.54 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.18 |
- Proteins5.54g·8%
- Carbohydrates39.72g·60%
- Fats19.33g·29%
- Fibers1.51g·2%