Strawberries, chocolate, and 100% peanut butter cream - what an amazing combo!
Heat a non-stick pan with a drizzle of coconut oil.
Mix well in a bowl the oat flour with the egg white and the fruit puree.
Cook the pancakes for a few minutes on each side.
Decorate with fresh strawberries, dark chocolate flakes, and 100% peanut butter.
Non-stick pan
Fitchef: @cooking_with_giuli_
Italia
| Energy (kcal) | 127.23 |
| Carbohydrates (g) | 16.09 |
| of which Sugars (g) | 5.75 |
| Fat (g) | 3.88 |
| of which Saturates (g) | 1.1 |
| Protein (g) | 6.76 |
| Fiber (g) | 2.48 |
| Sale (g) | 0.06 |
