
Light Lemon and Pistachio Pancakemisu
@fitporn-healthy-food-looking-good.
A fresh, creamy, and light summer breakfast that combines taste and nutrition: it looks like a dessert, but it's the perfect way to start the day with Fitporn!
Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Lemon-flavored oat flakes
40g40g - Egg white
120mL120mL - Greek yogurt
30g30g - Coconut flour
10g10g - Baking powder
2g2g - Grated lemon zest
1unit1unit - For the cream
- Lactose-free greek yogurt
200g200g - 100% pure pistachio paste
10g10g - Topping
- Pistachio granules
3g3g
Purchasable products
Low-fat coconut flour 400g
1 product1 product £ 4.96
Preparation
- STEP 1 OF 4
Combine all the ingredients for the pancakes and cook them in a non-stick pan.
- STEP 2 OF 4
Mix the yogurt with the pistachio paste.
- STEP 3 OF 4
Alternate layers of pancakes (you can slightly soak them in milk) and cream.
- STEP 4 OF 4
Let it rest in the fridge for 2-3 hours and enjoy this marvel!
Suggestions
Non-stick pan
General Information
Storage notes
Store in the refrigerator for 2-3 hours before serving.
More information
Total macros: 345 Kcal, 35 g Protein, 30 g Carbohydrates, 9 g Fats.
Origin
Italia, Sicilia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 94.23 |
Carbohydrates (g) | 2.01 |
of which Sugars (g) | 1.77 |
Fat (g) | 6.68 |
of which Saturates (g) | 3.33 |
Protein (g) | 6.11 |
Fiber (g) | 1.06 |
Sale (g) | 0.12 |
- Proteins6.11g·39%
- Carbohydrates2.01g·13%
- Fats6.68g·42%
- Fibers1.06g·7%