Mix flour, yogurt, and water/plant-based drink.
In a non-stick pan, pour 3 tablespoons of batter and form the crepe.
Cook until golden, then spread yogurt and jam as desired.
Perfect to serve with ice cream or fresh fruit.
Italy, Campania
| Energy (kcal) | 150.24 |
| Carbohydrates (g) | 24.56 |
| of which Sugars (g) | 2.52 |
| Fat (g) | 3.48 |
| of which Saturates (g) | 0.76 |
| Protein (g) | 4.93 |
| Fiber (g) | 2.61 |
| Sale (g) | 0.07 |
