Truly delicious, try it to believe it!
Mix the oat flour with the sweetener and water/milk in a saucepan over low heat until you get a creamy and lump-free consistency.
Transfer the ready cream into a bowl.
Add half a jar of caramel protein dessert on top.
Decorate with hazelnut protein cream and chopped dark chocolate. Enjoy.
Fit chef: @clari_lifestyle
Italia
Energy (kcal) | 198 |
Carbohydrates (g) | 20.67 |
of which Sugars (g) | 6.96 |
Fat (g) | 8.91 |
of which Saturates (g) | 4.66 |
Protein (g) | 9.28 |
Fiber (g) | 1.6 |
Sale (g) | 0.15 |