Mix oat flour with sweetener and water/milk in a small saucepan over low heat until creamy and free of lumps.
Transfer the prepared cream into a bowl.
Add half a jar of caramel protein dessert on top.
Decorate with hazelnut protein cream and chopped dark chocolate. Enjoy.
Fit chef: @clari_lifestyle
Italia
| Energy (kcal) | 198 |
| Carbohydrates (g) | 20.67 |
| of which Sugars (g) | 6.96 |
| Fat (g) | 8.91 |
| of which Saturates (g) | 4.66 |
| Protein (g) | 9.28 |
| Fiber (g) | 1.6 |
| Sale (g) | 0.15 |
