Crumble the two weetabix biscuits onto a plate.
Add the milk and Greek yogurt.
Mix everything well and pour the mixture into a bowl.
Prepare the cream by mixing cocoa, sweetener, water, and protein cream.
Pour the cocoa cream over the mixture in the bowl.
Leave in the refrigerator overnight to rest.
The next morning, decorate with peanut butter and enjoy.
Store in the refrigerator overnight
Fitchef: @clari_lifestyle
Italia, Lombardia
Energy (kcal) | 91.08 |
Carbohydrates (g) | 4.85 |
of which Sugars (g) | 4.63 |
Fat (g) | 6.35 |
of which Saturates (g) | 3.03 |
Protein (g) | 3.78 |
Fiber (g) | 0.34 |
Sale (g) | 0.06 |