Cut the cherries in half and remove the pit, or slice the preferred fruit.
In a non-stick pan, melt the butter, add a sprinkle of sugar, and arrange all the cherries.
In a bowl, combine the egg, sugar, vanilla extract, melted butter, milk and mix.
Also add sifted flour and baking powder and mix again with a whisk.
Pour the batter over the cherries and add the spoonfuls of jam.
Non-stick pan
Whisk
Italia, Sicilia
| Energy (kcal) | 144.47 |
| Carbohydrates (g) | 17.94 |
| of which Sugars (g) | 6.82 |
| Fat (g) | 6.64 |
| of which Saturates (g) | 1.94 |
| Protein (g) | 3.83 |
| Fiber (g) | 1.04 |
| Sale (g) | 0.47 |
