Pan-fried Cake

Preparation

1. STEP 1 OF 5

   Cut the cherries in half and remove the pit, or slice the preferred fruit.

2. STEP 2 OF 5

   In a non-stick pan, melt the butter, add a sprinkle of sugar, and arrange all the cherries.

3. STEP 3 OF 5

   In a bowl, combine the egg, sugar, vanilla extract, melted butter, milk and mix.

4. STEP 4 OF 5

   Also add sifted flour and baking powder and mix again with a whisk.

5. STEP 5 OF 5

   Pour the batter over the cherries and add the spoonfuls of jam.

Suggestions

• Non-stick pan

• Whisk

General Information

Analysis

Macronutrients (100 gr)