A simple and quick dessert to prepare, perfect for a snack or a light dessert. The Bisco-Sandwich combines sweet biscuits with yogurt, grated coconut, and a delicious pistachio topping.
Take a biscuit and spread a teaspoon of yogurt on top.
Add a teaspoon of grated coconut on top of the yogurt.
If desired, add a bit of sweetener.
Cover with another biscuit to form a sandwich.
Melt the pistachio chocolate with a teaspoon of milk in a small saucepan over low heat, stirring continuously.
Dip half of the sandwich into the melted chocolate.
Sprinkle a bit of grated coconut over the chocolate.
Place the sandwich in the refrigerator for about 15 minutes to set.
Small saucepan
Store in the refrigerator for about 15 minutes to set.
You can also use a protein spreadable cream with pistachio as an alternative to pistachio chocolate.
Italia, Sicilia
| Energy (kcal) | 29.19 |
| Carbohydrates (g) | 0.87 |
| of which Sugars (g) | 0.87 |
| Fat (g) | 2.46 |
| of which Saturates (g) | 1.96 |
| Protein (g) | 0.8 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.01 |
