With this rule, you will always get PERFECT PANCAKES. How do you like to top them? My husband and I love the combo of 100% peanut butter and sugar-free jam.
In a bowl, mix the flour, yogurt, egg, milk, and instant baking powder.
Heat a non-stick pan and pour a ladle of batter to form a pancake.
Cook for about 2 minutes on each side until golden.
Serve the pancakes hot with your favorite topping.
Non-stick pan
The secret ingredient is love.
Italy, Lombardia
| Energy (kcal) | 138.32 |
| Carbohydrates (g) | 17.9 |
| of which Sugars (g) | 2.26 |
| Fat (g) | 3.95 |
| of which Saturates (g) | 1.5 |
| Protein (g) | 8.6 |
| Fiber (g) | 0.48 |
| Sale (g) | 0.28 |
