Delicious and filled with apricot jam and plain yogurt.
Mix eggs, sweetener, and orange and lemon zest.
Add flour, baking powder, water, and milk, and continue mixing.
Heat the pan and portion the pancakes as desired.
Decorate with fruit and fill with yogurt and jam.
Fitchef: @cucina_healthy
Italia, Lombardia
| Energy (kcal) | 71.78 |
| Carbohydrates (g) | 15.91 |
| of which Sugars (g) | 0.38 |
| Fats (g) | 0.16 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 2.44 |
| Fiber (g) | 0.49 |
