Put the flour and yogurt into a container.
Mix and incorporate the egg with the two tablespoons of sugar.
In a non-stick pan, spray coconut oil as needed and place the pancakes in portions.
Fitchef: @alberodellericette
Italy
| Energy (kcal) | 272.7 |
| Carbohydrates (g) | 61.25 |
| of which Sugars (g) | 51.83 |
| Fat (g) | 2.83 |
| of which Saturates (g) | 1.06 |
| Protein (g) | 3.86 |
| Fiber (g) | 1.1 |
| Sale (g) | 0.03 |