Peanut and Chocolate Cheesecake

Preparation

1. STEP 1 OF 4

   For the base, crumble the biscuits, add peanut butter and plant-based drink/milk and mix.

2. STEP 2 OF 4

   For the cream, mix Greek yogurt and cream cheese.

3. STEP 3 OF 4

   Then assemble your cheesecake by compacting the biscuit base, level the protein cream layer and add peanut butter and a final layer of cocoa cream (10g cocoa + 25g water).

4. STEP 4 OF 4

   Garnish with peanuts and let rest in the fridge for at least 3 hours, or overnight.

General Information

Analysis

Macronutrients (100 gr)