PISTACHIO PROTEIN POPSICLES 49A Always craving ice cream? Try making it at home with just two ingredients. Easy, tasty, and healthy.
Mix the pistachio cream into the Greek yogurt and stir (you can also add a little sweetener like Agave syrup to sweeten).
Pour the mixture into molds and place in the freezer for at least 2 to 3 hours.
Remove them, garnish with hazelnut cream and granules, and put back in the freezer for about an hour.
Ice pop molds
Nutritional values per serving: 350 calories, 4.9g carbohydrates, 3.7g fats, 13.6g proteins.
Italia
| Energy (kcal) | 320.6 |
| Carbohydrates (g) | 4.44 |
| of which Sugars (g) | 3 |
| Fat (g) | 27.9 |
| of which Saturates (g) | 5.14 |
| Protein (g) | 11.08 |
| Fiber (g) | 4.24 |
| Sale (g) | 0.04 |
