Name: Pistachio Protein Ice Creams
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Cuisine: Italia
Ingredients: 150 g Greek yogurt; 1 unit Pistachio protein cream; to taste Sweetener (optional); to taste 100% hazelnut cream; to taste Pistachio granules

Preparation

STEP 1 OF 3
Mix the pistachio cream with the Greek yogurt and stir (you can also add a bit of sweetener like agave syrup to sweeten).
STEP 2 OF 3
Pour the mixture into molds and place in the freezer for at least 2/3 hours.
STEP 3 OF 3
Remove them and garnish with hazelnut cream and granules, then put back in the freezer for about an hour.

Suggestions

Ice cream molds

General Information

More information

Nutritional values per serving: 350 calories, 4.9g carbohydrates, 3.7g fats, 13.6g proteins.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	320.6
Carbohydrates (g)	4.44
of which Sugars (g)	3
Fat (g)	27.9
of which Saturates (g)	5.14
Protein (g)	11.08
Fiber (g)	4.24
Sale (g)	0.04