Protein Brownie

Preparation

1. STEP 1 OF 6

   Rinse the beans under cold water and pat dry.

2. STEP 2 OF 6

   Blend the beans with the egg white/vegan milk, flours, cocoa, and sweetener.

3. STEP 3 OF 6

   Add the raspberries and granules, then mix well.

4. STEP 4 OF 6

   Pour the mixture into a baking dish.

5. STEP 5 OF 6

   Cook in an air fryer at 175°C for 15-18 minutes (check with a toothpick!).

6. STEP 6 OF 6

   Let cool slightly and garnish with pistachio butter and pistachio granules.

General Information

Analysis

Macronutrients (100 gr)