Rinse the beans under cold water and pat dry.
Blend the beans with the egg white/vegan milk, flours, cocoa, and sweetener.
Add the raspberries and granules, then mix well.
Pour the mixture into a baking dish.
Cook in an air fryer at 175°C for 15-18 minutes (check with a toothpick!).
Let cool slightly and garnish with pistachio butter and pistachio granules.
Store in a cool, dry place
Can be stored in the fridge for up to 3 days. Great as a post-workout snack!
Italy, Campania
| Energy (kcal) | 147.7 |
| Carbohydrates (g) | 18.4 |
| of which Sugars (g) | 4.86 |
| Fat (g) | 3.41 |
| of which Saturates (g) | 0.56 |
| Protein (g) | 8.73 |
| Fiber (g) | 6.49 |
| Sale (g) | 0.07 |
