Mix flour, cocoa, and peanut butter powder.
Add egg, yogurt, and protein dessert.
Finally, add hydrolyzed collagen.
Cook in the microwave at maximum power for 5 minutes with 30/40 second pauses.
Suggested topping: peanut butter.
Italia
| Energy (kcal) | 245.63 |
| Carbohydrates (g) | 19.33 |
| of which Sugars (g) | 7.78 |
| Fat (g) | 13.92 |
| of which Saturates (g) | 6.02 |
| Protein (g) | 10.59 |
| Fiber (g) | 2.74 |
| Sale (g) | 0.12 |
