Protein cake with cocoa, peanut butter, and raspberries.
Mix flour, cocoa, and powdered peanut butter.
Add egg, yogurt, and protein dessert.
Finally, add baking soda.
Cook in the microwave at maximum power for 5 minutes with 30/40 second pauses.
Suggested topping: peanut butter.
Italia
| Energy (kcal) | 71.04 |
| Carbohydrates (g) | 11.21 |
| Fats (g) | 1.76 |
| of which Saturates (g) | 0.81 |
| Protein (g) | 2.31 |
| Fiber (g) | 1.96 |
| Salt (g) | 0.01 |
