Mix flour, cocoa, and peanut butter powder.
Add egg, yogurt, and protein dessert.
Finally, add hydrolyzed collagen.
Cook in the microwave at maximum power for 5 minutes with 30/40 second pauses.
Suggested topping: peanut butter.
Italy
| Energy (kcal) | 258.76 |
| Carbohydrates (g) | 25.18 |
| of which Sugars (g) | 12.08 |
| Fat (g) | 12.97 |
| of which Saturates (g) | 5.67 |
| Protein (g) | 8.58 |
| Fiber (g) | 1.11 |
| Sale (g) | 0.09 |