If you love desserts with ricotta like we do, this single serving is definitely for you!
Place all the solid ingredients in a bowl and then incorporate the liquids.
Mix everything well.
Pour the mixture into a mold.
Place the mold in the fryer and cook for 25 minutes.
Mold
Fryer
Fitchef: @bmeal.s
Italia
Energy (kcal) | 59.07 |
Carbohydrates (g) | 10.91 |
of which Sugars (g) | 3.58 |
Fats (g) | 1.05 |
of which Saturates (g) | 0.31 |
Protein (g) | 1.68 |
Fiber (g) | 1 |
Salt (g) | 0.01 |