Raise your hand if you love coffee froths; for us, they are a MUST in summer. Here is our recipe.
In a large bowl, add the instant coffee, sweetener, and water.
Whip with a mixer for 5 minutes until you get a frothy cream.
Decorate the glass with your favorite syrup or cream.
Pour the froth and sprinkle with cocoa powder.
Whisks
Large bowl
Fitchef: @ginni_fit
Italia
| Energy (kcal) | 10.5 |
| Carbohydrates (g) | 0.48 |
| Protein (g) | 2.19 |
| Sale (g) | 0.01 |
