
Delicious and very soft... A MUST TRY!
Whisk the egg with the sugar.
Add the milk and seed oil.
Incorporate the baking powder and flour.
Pour the batter into the muffin molds.
Add a teaspoon of sugar-free strawberry jam in the center of each muffin.
Bake in a preheated oven at 180°C for about 20 minutes.
Muffin molds
Italy, Sicilia
| Energy (kcal) | 219.72 |
| Carbohydrates (g) | 42.45 |
| of which Sugars (g) | 13.65 |
| Fat (g) | 2.82 |
| of which Saturates (g) | 0.85 |
| Protein (g) | 8.28 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.18 |