Combine all the ingredients in a bowl and mix with an electric whisk.
Wash and dry the strawberries, then cut them in half.
Take a baking tray lined with parchment paper, sprinkle with granulated sugar (also cane sugar) and arrange the strawberries over the entire tray.
Pour the batter and add a few tablespoons of strawberry jam.
Bake in a static oven at 170 degrees for about 25-30 minutes.
Once cooled, sprinkle with powdered sugar and add a few tablespoons of hazelnut spread to make it even more delicious.
Electric whisk
Baking tray
Parchment paper
Fitchef: @cucinatradolceesalato
Italia, Sicilia
| Energy (kcal) | 306.53 |
| Carbohydrates (g) | 36.36 |
| of which Sugars (g) | 18.48 |
| Fat (g) | 16.23 |
| of which Saturates (g) | 2.94 |
| Protein (g) | 5.96 |
| Fiber (g) | 0.22 |
| Sale (g) | 0.3 |
