Combine all the ingredients in a bowl and mix with an electric whisk.
Wash and dry the strawberries, then cut them in half.
Take a baking tray lined with parchment paper, sprinkle with granulated sugar (can also be brown sugar) and arrange the strawberries over the entire tray.
Pour the batter and add a few tablespoons of strawberry jam.
Bake in a static oven at 170 degrees Celsius for about 25-30 minutes.
Once cooled, dust with powdered sugar and add a few tablespoons of nocciutella to make it even more delicious.
Electric whisk
Baking tray
Parchment paper
Fitchef: @cucinatradolceesalato
Italy, Sicilia
| Energy (kcal) | 221.21 |
| Carbohydrates (g) | 46.23 |
| of which Sugars (g) | 23.7 |
| Fat (g) | 2.66 |
| of which Saturates (g) | 1.09 |
| Protein (g) | 5.78 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.22 |
