Tuduu
Upside-down Strawberry Cake

Upside-down Strawberry Cake

@fitporn-healthy-food-looking-good.

Tasty and soft. Try it to believe it!

Difficulty: Easy
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Egg1unit
  • Sugar65g
  • Sunflower seed oil50g
  • Plain yogurt60g
  • Milk25mL
  • Rice flour
    Rice flour85g
  • Baking powder8g
  • Sugar-free strawberry jamto taste
  • Chocolate protein cream
    Chocolate protein creamto taste
  • Strawberriesto taste

Purchasable products

  • Flavored Rice Flour (Rice Cream) 750g (Milk and Cookies)

    Flavored Rice Flour (Rice Cream) 750g (Milk and Cookies)

    1 product
    12.90
  • 70% Dark Chocolate Protein Cream Lactose-Free (200g)

    70% Dark Chocolate Protein Cream Lactose-Free (200g)

    8.99

Preparation

  1. STEP 1 OF 6

    Combine all the ingredients in a bowl and mix with an electric whisk.

  2. STEP 2 OF 6

    Wash and dry the strawberries, then cut them in half.

  3. STEP 3 OF 6

    Take a baking tray lined with parchment paper, sprinkle with granulated sugar (also cane sugar) and arrange the strawberries over the entire tray.

  4. STEP 4 OF 6

    Pour the batter and add a few tablespoons of strawberry jam.

  5. STEP 5 OF 6

    Bake in a static oven at 170 degrees for about 25-30 minutes.

  6. STEP 6 OF 6

    Once cooled, sprinkle with powdered sugar and add a few tablespoons of hazelnut spread to make it even more delicious.

Suggestions

  • Electric whisk

  • Baking tray

  • Parchment paper

General Information

More information

Fitchef: @cucinatradolceesalato

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)306.53
Carbohydrates (g)36.36
of which Sugars (g)18.48
Fat (g)16.23
of which Saturates (g)2.94
Protein (g)5.96
Fiber (g)0.22
Sale (g)0.3
  • Proteins
    5.96g·10%
  • Carbohydrates
    36.36g·62%
  • Fats
    16.23g·28%
  • Fibers
    0.22g·0%