
Valentine's Day Sweet Fit Heart-Cake
@fitporn-healthy-food-looking-good.
A fit, soft, and heart-shaped dessert. The beetroot gives it an amazing color and incredible texture. Perfect for Valentine's Day!
Difficulty: Easy
Cooking time: 12 minCooking: 12 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Salted caramel flavored oat flakes
50g50g - Spelt flour
20g20g - Baking powder
4g4g - Egg
1unit1unit - Greek yogurt
50g50g - Cooked and grated beetroot
80g80g - Drops zero caramel flavored sweetenerto taste
- White hazelnut protein cream for toppingto taste
Purchasable products
Drops Zero sugar-free flavored sweetener 30ml (Caramel)
1 product1 product £ 4.19
Preparation
- STEP 1 OF 6
Mix the dry ingredients in a bowl.
- STEP 2 OF 6
Mix the liquid ingredients in another bowl.
- STEP 3 OF 6
Combine the dry and liquid ingredients.
- STEP 4 OF 6
Pour the mixture into the heart-shaped mold.
- STEP 5 OF 6
Bake at 180°C for 10-12 minutes.
- STEP 6 OF 6
Add the white hazelnut protein cream topping and serve.
Suggestions
Heart-shaped mold
General Information
More information
Ideal recipe for Valentine's Day, fit and healthy dessert.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 148.59 |
Carbohydrates (g) | 14.75 |
of which Sugars (g) | 1.5 |
Fat (g) | 5.69 |
of which Saturates (g) | 2.09 |
Protein (g) | 8.95 |
Fiber (g) | 3.03 |
Sale (g) | 0.08 |
- Proteins8.95g·28%
- Carbohydrates14.75g·45%
- Fats5.69g·18%
- Fibers3.03g·9%