A fit dessert, soft and also heart-shaped. The beetroot gives an amazing color and incredible texture. Perfect for Valentine's Day!
Mix the dry ingredients in a bowl.
Mix the wet ingredients in another bowl.
Combine the dry and wet ingredients.
Pour the mixture into the heart-shaped mold.
Bake at 180°C for 10-12 minutes.
Add the white hazelnut protein cream topping and serve.
Heart-shaped mold
Ideal recipe for Valentine's Day, fit and healthy dessert.
Italy, Lazio
| Energy (kcal) | 148.59 |
| Carbohydrates (g) | 14.75 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 5.69 |
| of which Saturates (g) | 2.09 |
| Protein (g) | 8.95 |
| Fiber (g) | 3.03 |
| Sale (g) | 0.08 |
