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Valentine's Day Sweet Fit Heart-Cake

Valentine's Day Sweet Fit Heart-Cake

@fitporn-healthy-food-looking-good.

A fit, soft, and heart-shaped dessert. The beetroot gives it an amazing color and incredible texture. Perfect for Valentine's Day!

Difficulty: Easy
Cooking: 12 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Salted caramel flavored oat flakes50g
  • Spelt flour20g
  • Baking powder4g
  • Egg1unit
  • Greek yogurt50g
  • Cooked and grated beetroot80g
  • Drops Zero caramel flavored sweetener
    Drops zero caramel flavored sweetenerto taste
  • White hazelnut protein cream for toppingto taste

Purchasable products

  • Drops Zero sugar-free flavored sweetener 30ml (Caramel)

    Drops Zero sugar-free flavored sweetener 30ml (Caramel)

    1 product
    £ 4.19

Preparation

  1. STEP 1 OF 6

    Mix the dry ingredients in a bowl.

  2. STEP 2 OF 6

    Mix the liquid ingredients in another bowl.

  3. STEP 3 OF 6

    Combine the dry and liquid ingredients.

  4. STEP 4 OF 6

    Pour the mixture into the heart-shaped mold.

  5. STEP 5 OF 6

    Bake at 180°C for 10-12 minutes.

  6. STEP 6 OF 6

    Add the white hazelnut protein cream topping and serve.

Suggestions

  • Heart-shaped mold

General Information

More information

Ideal recipe for Valentine's Day, fit and healthy dessert.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)148.59
Carbohydrates (g)14.75
of which Sugars (g)1.5
Fat (g)5.69
of which Saturates (g)2.09
Protein (g)8.95
Fiber (g)3.03
Sale (g)0.08
  • Proteins
    8.95g·28%
  • Carbohydrates
    14.75g·45%
  • Fats
    5.69g·18%
  • Fibers
    3.03g·9%