A fit dessert, soft and also heart-shaped. The beetroot gives an amazing color and incredible texture. Perfect for Valentine's Day!
Mix the dry ingredients in a bowl.
Mix the wet ingredients in another bowl.
Combine the dry and wet ingredients.
Pour the mixture into the heart-shaped mold.
Bake at 180°C for 10-12 minutes.
Add the white hazelnut protein cream topping and serve.
Heart-shaped mold
Ideal recipe for Valentine's Day, fit and healthy dessert.
Italy, Lazio
