Mix eggs, flour, and egg white.
Pour the mixture into a waffle mold.
Cook in a non-stick pan for 5 to 10 minutes.
Plate and add pistachio ice cream and pistachio protein cream.
Serve immediately with protein cream.
Italia
| Energy (kcal) | 167.55 |
| Carbohydrates (g) | 24.84 |
| of which Sugars (g) | 4.2 |
| Fat (g) | 3.83 |
| of which Saturates (g) | 1.63 |
| Protein (g) | 9.64 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.33 |
