Delicious savory cheesecake with Legù pizzaiola triangles, zucchini, and cherry tomatoes. Perfect as an appetizer or a light main dish. Easy to prepare and full of flavor!
Crumble the Legù pizzaiola triangles and place them in a bowl.
Mix the triangles with the melted margarine and compact the mixture into two small bowls. Let it rest in the refrigerator.
Slice the zucchini into rounds and cook them in an air fryer at 180 degrees for 8 minutes, until cooked.
In a bowl, mix the ricotta and spreadable cheese, then add the zucchini and mix well.
Pour the mixture over the Legù base, top with cherry tomatoes, and leave in the refrigerator until ready to serve.
Italia
| Energy (kcal) | 0.12 |
| Carbohydrates (g) | 0.02 |
| of which Sugars (g) | 0.01 |
