In a bowl, mix all the ingredients with a whisk for about one minute, until you get a creamy mixture without lumps.
Grease a pan with oil (wipe off excess oil with absorbent paper).
Spoon the batter into the pan, cover with a lid.
Cook for 2/3 minutes on each side over low heat.
Serve with maple syrup, hazelnut or cocoa cream, honey, jam, or fresh fruit.
Italy
| Energy (kcal) | 98.01 |
| Carbohydrates (g) | 17.63 |
| of which Sugars (g) | 12.26 |
| Fat (g) | 3.13 |
| of which Saturates (g) | 0.44 |
| Protein (g) | 0.89 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.36 |
