In a bowl, combine the ingredients and mix well with a whisk.
Using a paper towel, grease a very hot non-stick pan.
Pour the batter with a ladle and spread it evenly.
Cook for one minute on each side.
Fill as desired, excellent both sweet and savory.
Italy
| Energy (kcal) | 341 |
| Carbohydrates (g) | 60 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 22 |
| Fiber (g) | 15 |
| Sale (g) | 0.02 |