A delicious vegan pudding, perfect as a light and healthy dessert.
Crush the cookies and soak them with a few tablespoons of milk, mix and form the base at the bottom of the glass.
In a pot, pour the plant-based milk with the hot chocolate mix and agar agar, cook while stirring continuously until boiling.
Pour into the glass and let it thicken in the refrigerator for 2-3 hours.
Before serving, decorate with Granola and fresh fruit.
Store in the refrigerator.
Serve chilled, decorated with granola and fresh seasonal fruit.
Italy
| Energy (kcal) | 92.35 |
| Carbohydrates (g) | 7.27 |
| of which Sugars (g) | 5.99 |
| Fat (g) | 5.29 |
| of which Saturates (g) | 3.1 |
| Protein (g) | 3.23 |
| Fiber (g) | 2.3 |
| Sale (g) | 0.06 |
