Yogurt and Blueberry Muffins

Preparation

1. STEP 1 OF 6

   Preheat the oven to 170°C (preferably fan-assisted).

2. STEP 2 OF 6

   Combine the dry ingredients: LEGÙ® MIX, sugar, instant yeast, salt and mix.

3. STEP 3 OF 6

   Separately, the wet ones: start with the banana (mashed with a fork), yogurt, milk, oil.

4. STEP 4 OF 6

   Combine the two mixtures until you get a homogeneous and soft batter.

5. STEP 5 OF 6

   Prepare the molds (they can be paper, silicone, aluminum). Fill with the mixture up to 2 cm below the edge.

6. STEP 6 OF 6

   Add 3/4 fresh blueberries in the center or alternatively a teaspoon of jam. Bake in the oven for 20/25 minutes.

General Information

Analysis

Macronutrients (100 gr)