Tuduu
Yogurt and Blueberry Muffins

Yogurt and Blueberry Muffins

@legu

Soft, tasty, and gluten-free!

Difficulty: Easy
Cooking: 25 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • LEGÙ® MIX of Italian legume flours
    Legù® mix of italian legume flours140g
  • Whole coconut sugar30g
  • Instant yeast16g
  • Blueberry plant-based yogurt250g
  • Banana1unit
  • Plant-based milk110g
  • Fresh blueberries50g
  • Seed oil or delicate evo olive oil10g
  • Salt1g

Purchasable products

  • LEGÙ Legume Flour Blend (250 g)

    LEGÙ Legume Flour Blend (250 g)

    1 product
    4.99

Preparation

  1. STEP 1 OF 6

    Preheat the oven to 170°C (preferably fan-assisted).

  2. STEP 2 OF 6

    Combine the dry ingredients: LEGÙ® MIX, sugar, instant yeast, salt, and mix.

  3. STEP 3 OF 6

    Separately, the wet ingredients: start with the banana (mashed with a fork), yogurt, milk, oil.

  4. STEP 4 OF 6

    Combine the two mixtures until you get a smooth and soft batter.

  5. STEP 5 OF 6

    Prepare the molds (they can be paper, silicone, aluminum). Fill with the mixture up to 2 cm below the edge.

  6. STEP 6 OF 6

    Add 3/4 fresh blueberries in the center or alternatively a teaspoon of jam. Bake in the oven for 20/25 minutes.

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)79.29
Carbohydrates (g)10.95
of which Sugars (g)9.72
Fat (g)2.99
of which Saturates (g)1.08
Protein (g)1.98
Fiber (g)1.57
Sale (g)0.36
  • Proteins
    1.98g·11%
  • Carbohydrates
    10.95g·63%
  • Fats
    2.99g·17%
  • Fibers
    1.57g·9%