Preheat the oven to 170°C (preferably with fan).
Combine the dry ingredients: MISCELA LEGÙ®, sugar, baking powder, salt and mix.
Separately, prepare the wet ingredients: start with the banana (mashed with a fork), yogurt, milk, oil.
Combine the two mixtures until you get a smooth and soft batter.
Prepare the molds (they can be paper, silicone, aluminum). Fill with the mixture up to 2 cm below the edge.
Add 3 or 4 fresh blueberries in the center or alternatively a small spoonful of jam. Bake in the oven for 20/25 minutes.
Italy
| Energy (kcal) | 79.29 |
| Carbohydrates (g) | 10.95 |
| of which Sugars (g) | 9.72 |
| Fat (g) | 2.99 |
| of which Saturates (g) | 1.08 |
| Protein (g) | 1.98 |
| Fiber (g) | 1.57 |
| Sale (g) | 0.36 |
