Beer bread is a simple and fragrant recipe, ideal for pairing with cheeses and cured meats. Thanks to the craft beer, the bread acquires an intense aroma and a soft texture.
Mix flour, yeast, sugar, and salt in a bowl.
Add the craft beer and knead until you get a smooth dough.
Transfer the dough into a loaf pan and let it rise for about 30 minutes.
Bake in a preheated oven at 200°C for 40-45 minutes.
Bowl
Loaf pan
Oven
Store in a paper bag or an airtight container for 2-3 days.
Perfect to accompany cheeses and cured meats.
Italia, Emilia Romagna
| Energy (kcal) | 200.73 |
| Carbohydrates (g) | 42.62 |
| of which Sugars (g) | 1.24 |
| Fat (g) | 0.37 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 6.55 |
| Fiber (g) | 1.18 |
| Sale (g) | 1.39 |
