Beer Bread

Name: Beer Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Italia
Ingredients: 500 g 00 flour; 330 ml Light craft beer; 1 unit Packet of instant bread yeast; 1 pinch Sugar; 1 pinch Salt

@maltese

Category: Yeast-based

Beer bread is a simple and fragrant recipe, ideal to accompany cheeses and cold cuts. Thanks to the craft beer, the bread acquires an intense aroma and a soft texture.

Difficulty: Easy

Cooking time: 45 minCooking: 45 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

@maltese

Ingredients

No. Servings

00 flour500g
Light craft beer330ml
Packet of instant bread yeast1unit
Sugar1pinch
Salt1pinch

Preparation

STEP 1 OF 4
Mix flour, yeast, sugar, and salt in a bowl.
STEP 2 OF 4
Add the craft beer and knead until you get a homogeneous dough.
STEP 3 OF 4
Transfer the dough into a loaf pan and let it rise for about 30 minutes.
STEP 4 OF 4
Bake in a preheated oven at 200°C for 40-45 minutes.

Suggestions

Bowl
Loaf pan
Oven

General Information

Storage notes

Store in a paper bag or an airtight container for 2-3 days.

More information

Perfect to accompany cheeses and cold cuts.

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	200.73
Carbohydrates (g)	42.62
of which Sugars (g)	1.24
Fat (g)	0.37
of which Saturates (g)	0.04
Protein (g)	6.55
Fiber (g)	1.18
Sale (g)	1.39

Beer Bread

Ingredients

Preparation

Suggestions