Meatballs with Beer

Name: Meatballs with Beer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 300 g Ground beef; 200 g Ground veal; 150 g Sausage; 200 ml Beer; 50 g Breadcrumbs; 1 unit Eggs; 30 g Grated Parmesan; to taste Chopped parsley; to taste Salt; to taste Pepper; 30 ml Extra virgin olive oil

@maltese

Category: Main courses

Meatballs with beer are an easy and tasty main course, cooked in beer for a unique flavor and soft texture.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

@maltese

Ingredients

No. Servings

Ground beef300g
Ground veal200g
Sausage150g
Beer200ml
Breadcrumbs50g
Eggs1unit
Grated parmesan30g
Chopped parsleyto taste
Saltto taste
Pepperto taste
Extra virgin olive oil30ml

Purchasable products

Doble (33 cl Bottle)

1 product

£ 3.62-20%

Preparation

STEP 1 OF 5
In a bowl, mix the ground beef, veal, and sausage with the breadcrumbs, egg, Parmesan, parsley, salt, and pepper.
STEP 2 OF 5
Form evenly sized meatballs.
STEP 3 OF 5
Heat the oil in a pan and brown the meatballs on all sides.
STEP 4 OF 5
Pour the beer into the pan and let it cook over medium heat until the liquid reduces and forms a creamy sauce.
STEP 5 OF 5
Serve the meatballs hot, accompanied by the beer sauce.

Suggestions

Pan
Bowl

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

More information

Also suitable for children as the alcohol in the beer evaporates during cooking.

Origin

Italia, Emilia Romagna

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	239.46
Carbohydrates (g)	2.9
of which Sugars (g)	0.17
Fat (g)	17.02
of which Saturates (g)	2.56
Protein (g)	16.71
Fiber (g)	0.18
Sale (g)	0.22