Tuduu
Pumpkin Pancakes

Pumpkin Pancakes

@namai-casa

Pumpkin pancakes recipe to prepare very soft and quick savory pancakes, pumpkin pancakes to fill or enjoy plain.

Difficulty: Easy
Cooking: 10 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Pumpkin150g
  • Egg1unit
  • All-purpose flour150g
  • Milk120mL
  • Instant yeast for savory preparations6g
  • Grated parmesan30g
  • Saltto taste

Purchasable products

  • Non-Stick Pancake Pan with 4 Molds of 9 cm

    Non-Stick Pancake Pan with 4 Molds of 9 cm

    € 14.99-24%
  • Square Oven Tray - Non-Stick Lasagna Pan (38x38)

    Square Oven Tray - Non-Stick Lasagna Pan (38x38)

    € 30.66-10%

Preparation

  1. STEP 1 OF 6

    Cook the pumpkin in the microwave for 10 minutes at maximum power (900 W) or in a static oven at 200°C for about 30 minutes.

  2. STEP 2 OF 6

    Separate the pumpkin flesh from the skin and mash it with a fork.

  3. STEP 3 OF 6

    In a bowl, combine the pumpkin puree, egg, milk, and a pinch of salt, mixing well.

  4. STEP 4 OF 6

    Add the Parmesan, flour, and yeast, stirring until you get a smooth batter.

  5. STEP 5 OF 6

    Lightly oil or butter the pancake pan, pour a ladle of batter, and cook the pancakes for 2-3 minutes on each side.

  6. STEP 6 OF 6

    Serve the pancakes plain or filled as desired.

Suggestions

  • Pancake pan

  • Oven tray

General Information

Storage notes

Pumpkin pancakes can be stored in the refrigerator covered with plastic wrap for 2 days, or they can be frozen.

More information

Suitable to be enjoyed plain or accompanied by cold cuts, cheeses, and vegetables.

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)170.3
Carbohydrates (g)22.5
of which Sugars (g)2.96
Fat (g)5.33
of which Saturates (g)2.79
Protein (g)9.18
Fiber (g)0.72
Sale (g)0.23
  • Proteins
    9.18g·24%
  • Carbohydrates
    22.5g·60%
  • Fats
    5.33g·14%
  • Fibers
    0.72g·2%