Preheat the oven to 220°C.
Brush the pizza base with a little olive oil and sprinkle with turmeric to add color and an exotic touch of flavor along with the onions.
Add the tuna and hummus halfway through cooking.
Pizza pan
Italia, Emilia Romagna
| Energy (kcal) | 219.99 |
| Carbohydrates (g) | 44.69 |
| of which Sugars (g) | 6.9 |
| Fat (g) | 3.24 |
| of which Saturates (g) | 0.72 |
| Protein (g) | 5.74 |
| Fiber (g) | 9.83 |
| Sale (g) | 0.36 |
