Baked Penne with Italian Sausage

Preparation

1. STEP 1 OF 9

   Preheat the oven to 175°C.

2. STEP 2 OF 9

   Bring a large pot of lightly salted water to a boil. Add the penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.

3. STEP 3 OF 9

   Heat the oil in a large deep skillet. Add the sausage and onion; cook over medium-high heat until evenly browned. Drain excess fat.

4. STEP 4 OF 9

   Pour the wine into the skillet and bring to a boil, scraping the browned bits from the bottom of the skillet with a wooden spoon.

5. STEP 5 OF 9

   Add the tomato sauce, diced tomatoes, and tomato paste. Simmer for 10 minutes, stirring occasionally.

6. STEP 6 OF 9

   Mix with the cooked penne and transfer to a 23x33 cm baking dish.

7. STEP 7 OF 9

   Sprinkle the surface with mozzarella.

8. STEP 8 OF 9

   Bake in the preheated oven until the cheese is melted, about 20 minutes.

9. STEP 9 OF 9

   Serve hot and enjoy!

Suggestions

• Baking dish

• Large pot

• Deep skillet

• Wooden spoon

General Information

Analysis

Macronutrients (100 gr)