
Penne pasta with tomato and basil
@pasta-colombo-usa
This penne pasta is made with sweet cherry tomatoes slowly cooked with garlic, then mixed with 3 cheeses to create a Mediterranean-style pasta dish.
Difficulty: Easy
Cooking time: 25 minCooking: 25 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Penne
8unit8unit - Basil oil
1unit1unit - Olive oil
1unit1unit - Minced garlic cloves
3unit3unit - Cherry tomatoes
1unit1unit - Grated pepper jack cheese
1unit1unit - Grated mozzarella
1unit1unit - Grated parmesan
0.3unit0.3unit - Chopped fresh basil
1unit1unit
Purchasable products
Penne Rigate Artisanal pasta by Senatore Cappelli, Bronze drawn, slowly dried
1 product1 product € 84.99
Preparation
- STEP 1 OF 8
Bring a large pot of salted water to a boil.
- STEP 2 OF 8
Cook the pasta until al dente, about 10 minutes. Drain and set aside.
- STEP 3 OF 8
Heat the basil oil and olive oil in a large skillet over medium-high heat.
- STEP 4 OF 8
Add the garlic and cook until soft, about 1-2 minutes.
- STEP 5 OF 8
Add the cherry tomatoes, reduce the heat to medium, and simmer for 10 minutes.
- STEP 6 OF 8
Stir in the Pepper Jack cheese, mozzarella, and Parmesan.
- STEP 7 OF 8
When the cheese begins to melt, add the cooked pasta.
- STEP 8 OF 8
Season with fresh basil and serve.
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 267.24 |
Carbohydrates (g) | 36.03 |
of which Sugars (g) | 3.33 |
Fat (g) | 9.78 |
of which Saturates (g) | 2.88 |
Protein (g) | 10.12 |
Fiber (g) | 1.84 |
Sale (g) | 0.13 |
- Proteins10.12g·18%
- Carbohydrates36.03g·62%
- Fats9.78g·17%
- Fibers1.84g·3%