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Penne pasta with tomato and basil

Penne pasta with tomato and basil

@pasta-colombo-usa

This penne pasta is made with sweet cherry tomatoes slowly cooked with garlic, then mixed with 3 cheeses to create a Mediterranean-style pasta dish.

Difficulty: Easy
Cooking: 25 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Penne
    Penne8unit
  • Basil oil1unit
  • Olive oil1unit
  • Minced garlic cloves3unit
  • Cherry tomatoes1unit
  • Grated pepper jack cheese1unit
  • Grated mozzarella1unit
  • Grated parmesan0.3unit
  • Chopped fresh basil1unit

Purchasable products

  • Penne Rigate Artisanal pasta by Senatore Cappelli, Bronze drawn, slowly dried

    Penne Rigate Artisanal pasta by Senatore Cappelli, Bronze drawn, slowly dried

    1 product
    84.99

Preparation

  1. STEP 1 OF 8

    Bring a large pot of salted water to a boil.

  2. STEP 2 OF 8

    Cook the pasta until al dente, about 10 minutes. Drain and set aside.

  3. STEP 3 OF 8

    Heat the basil oil and olive oil in a large skillet over medium-high heat.

  4. STEP 4 OF 8

    Add the garlic and cook until soft, about 1-2 minutes.

  5. STEP 5 OF 8

    Add the cherry tomatoes, reduce the heat to medium, and simmer for 10 minutes.

  6. STEP 6 OF 8

    Stir in the Pepper Jack cheese, mozzarella, and Parmesan.

  7. STEP 7 OF 8

    When the cheese begins to melt, add the cooked pasta.

  8. STEP 8 OF 8

    Season with fresh basil and serve.

General Information

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)267.24
Carbohydrates (g)36.03
of which Sugars (g)3.33
Fat (g)9.78
of which Saturates (g)2.88
Protein (g)10.12
Fiber (g)1.84
Sale (g)0.13
  • Proteins
    10.12g·18%
  • Carbohydrates
    36.03g·62%
  • Fats
    9.78g·17%
  • Fibers
    1.84g·3%